Not Built in a Day

When the question is "cake or ...," I choose cake. This week I made a pineapple upside-down cake, with a few modifications from necessity. I used Alton Brown's recipe, which calls for cornmeal - a bit unusual but I think it added an interesting consistency. I don't have a cast-iron skillet, or even a cake pan, so I simply used a square 8x8 glass dish. It worked just fine. The cake came out chewy and sweet and pineapple-y, just what I wanted! And overall, it was very easy to make. I'd give it 5 stars. And even Justin admitted that it was very good, despite having seen how much butter and sugar went into it!

For a party this week I tried - emphasis on tried - to make coconut macaroons. However, we inadverently bought finely grated, untoasted, unsweetened coconut, not the larger shredded sweetened coconut called for in the recipe. So I toasted the coconut myself and added extra sugar, but the end result favored the meringue, meant to hold the cookie together, over the coconut, which nearly disappeared. The cookies were still quite tasty, and I have decided simply to pass this off as an invention: the coconut macaringue. Enjoy!    

This week I finally made pie #2: peach-blueberry pie with homemade vegetable oil crust. Since Justin doesn't like butter and I rely on him to eat a large percentage of any pie I make, I decided to try making a crust without butter. I also don't have the necessary equipment for cutting in the butter (ie a food processor) so an oil-based crust seemed simpler. Unfortunately, the crust didn't hold together well, and although it tastes fine with the pie, it's a bit tough. I think I'll go back to store-bought crusts for now! The filling was good, even though I used store-bought frozen blueberries; the peaches were ones I got fresh, then cut up and froze. They tasted much better in the pie than they did on their own! This week I also got a CSA (community-supported agriculture) box, and here's what was inside: I got two types of squash that I thought were zucchini, but one actually turned out to be round cucumbers! Even more surprisingly, they were tasty! I don...

So though I promised to try to post more often this summer than I usually do, I haven't had the time! What have I been doing? Well, aside from working and cleaning (note to self: must get a dishwasher for my next apartment), I've been baking. So far I've made banana bread, zucchini bread, and an apple pie. The zucchini bread came out a little drier than I expected, and with pretty obvious pieces of zucchini in it, but it was still tasty. I didn't have a grater so I just chopped the pieces - maybe next time I'll cut them up a little finer! But for a bread using only oil, no butter, it came out well. The apple pie was great! I used a store-bought crust and cobbled together a recipe based on several in my new "Killer Pies" cookbook. The only thing I didn't like was how much the apples cooked down, leaving a crust "dome" over the pie filled with nothing but air. But it was tasty. For my next attempt I think I'll try making ...

While I was home the past three weeks (I'm now in California, and starting work in a few days), I worked night and day on my t-shirt quilt, which ended up being a much bigger enterprise than I had initially suspected. My special thanks go to Mrs. Geri Thomas for letting me borrow her sewing machine for two weeks! I cut out fifty 15" squares from old t-shirts (using a total of 48 t-shirts), ironed fusible interface onto the back of each square, and then sewed all the squares together with 3" of navy sashing in between. The final dimensions for my 5x5 square quilt are around 86"x86", a full/queen size quilt. Unfortunately I was only able to finish one side of the quilt before I left, but I did get pretty far on the other side. Since I don't have a sewing machine here and it's a lot of fabric to ship, I will have to wait until I return home in August to try to finish the quilt. The raw materials: t-shirts, fusible interfacing, and sashing (navy cloth) -...

Hello friends, This summer I decided - among my many projects to fill time since I won't be working full time - to keep my blog updated. Huzzah! So from now on, it's probably safe to expect new posts on a more than bimonthly basis. Duke graduation was two weekends ago; you can see my photos on my Picasa Web Album here . If you are interested in my future plans, you should be happy to know that I will be working in the San Francisco Bay area again this summer. I'll be assisting at AP+I Design in Mountain View. In the fall I will attend Columbia to begin the hazardous process of acquiring my M Arch. But what of the many projects, you may ask? I plan to: 1. Convert 8 years of t-shirts to quilt format (that's 50 t-shirts) 2. Convert 4 years of photos to scrapbook format 3. Augment 2 years of cooking experience by baking through my new "Killer Pies" cookbook and the Westminster Fellowship Cookbook I will try to post photos of said projects as they develop. ...

This week I was overjoyed to learn that I have been accepted at Columbia University's Graduate School of Architecture, Planning & Preservation (GSAPP). Although I am still awaiting several other decision letters, I can now celebrate the fact that I will be going to architecture school in the fall! Huzzah! Pictures & details from Santa Fe will be up sometime soon - in the meantime, you can check out my photos on my Picasa Web Album here: Santa Fe Album . UPDATED UPDATE: I will be attending Columbia in the fall!